Original Recipe
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Recipe
Drunken Cowboy Chili
Not sure where this recipe came from, but I have detailed chicken scratch notes that I have. It must have been good for me to make the effort of writing it down.
Equipment
- 2 Medium Skillets
- 1 Large Pot
Ingredients
- 1 large White Onion
- 1 large Jalapeno
- ¼ cup Nacho Jalapenos
- 2 tsp Salt & Pepper
- 1 tbsp Cumin
- ¼ cup Water
- 1 ½ tbsp Beef Stock
- 1 dash Worshestershire & Tabasco
- 1 Lime
- 1 lb Ground Beef
- 1 lb Venison Steak
- 1 ½ Unsalted Butter
- 1 ½ tbsp Mixture of Frank's Red Hot, Sriracha, and Scorpion Pepper Hot Sauce
- 12 oz Stewed Tomatoes
- 10 oz Rotel lime/cilantro version
- 4 cloves Garlic
- 1 tbsp Chili Powder
- 8 oz American Beer
- 1 shot Whiskey
- 2 tbsp Masa Harina
- Cilantro
Instructions
- Dice up jalapeno and onion.1 large White Onion, 1 large Jalapeno
- In a skillet combine jalapeno, nacho jalapeno, onion, stock, sauces, and spices. Heat over medium-high. Once the water is heated and about to boil add the water. Reduce heat to low after boiling and let simmer until step 4.1 large White Onion, 1 large Jalapeno, ¼ cup Nacho Jalapenos, 2 tsp Salt & Pepper, 1 tbsp Cumin, ¼ cup Water, 1 ½ tbsp Beef Stock, 1 dash Worshestershire & Tabasco
- Dice up venison steak. Then, in a separate skillet, brown beef and venison in butter.1 lb Ground Beef, 1 lb Venison Steak
- in a bigger pot, add butter, minced garlic, chili powder, a mix of Franks, Sriracha, and an extremely hot sauce of choice. Once the butter is melted add the tomatoes, garlic, and chili powder.1 ½ Unsalted Butter, 1 ½ tbsp Mixture of Frank's Red Hot, Sriracha, and Scorpion Pepper Hot Sauce, 12 oz Stewed Tomatoes, 10 oz Rotel, 4 cloves Garlic, 1 tbsp Chili Powder
- Once the pot is heated, it's time to mix! Add the contents of both skillets into the pot. Squeeze a lime into the mix.1 Lime
- Bring to a boil, then add American beer and whiskey. Boil for 5 minutes (or the length of 1 cig) then add Masa Harina and cilantro.8 oz American Beer, 1 shot Whiskey, 2 tbsp Masa Harina, Cilantro
- Reduce heat to simmer for 15 minutes.
- Serve and top with sour cream, raw white onion, and cheese (but cheese sucks so don't)
Notes
Chili always tastes better with age. So make it ahead of time, then reheat it for the best results.
Add some bacon and drippings if you wanna get weird with it.
Black/Kidney beans may be interesting, maybe basil...